Dr. Robert Cassar

(Complete article) (NaturalNews) The weaponization of vaccines just took another leap forward in America with the recent air-dropping of rabies vaccines by the Texas Department of State Health Services. Using a battery of small planes based out of Del Rio, Texas recently dropped 1.8 million edible vaccine packets over 7,700 square miles of rural Texas.

The packets contain edible rabies vaccines dipped in fish oil and coated with fish meal to entice foxes and coyotes to eat them. Once consumed, the animal is “vaccinated” against rabies, researchers claim.

Of course, what these researchers don’t yet understand in their scientific ignorance (and arrogance) is that they are also engaged in a rabies DNA / RNA bombardment of Texas. As even the Institute of Medicine has admitted, MMR vaccines for use in… (read complete article)

(Read article) Knowledge is key when it comes to choosing which types of plastic we should be storing our food in. By following a few simple steps, you can be well on your way to ridding your kitchen of easily avoidable chemicals that could be harmful to you and your family’s health.

Rid your kitchen of known harmful chemicals
Flip over your food storage containers and take a look at the small number printed on the bottom. If the recycling number is #3 or #7, it likely contains either BPA (bisphenol A) or phthalates (used to make PVC plastics) which mimic estrogen and can interfere with hormone levels. These can be especially harmful for still-developing bodies so, unless the container clearly states that it is BPA and PVC-free, the safest thing to do is to get rid of them. Canada and the European Union have already banned BPA use in baby bottles and many people, including me, are not going to wait around for the U.S. to follow suit. If you don’t want to part with your plastics completely, be sure that your containers are either #2, #4 or #5, which are widely considered safe for food storage.

Never reheat food in plastic
Even if your food containers are labeled as one of the safe plastics, always transfer food to a glass or china dish before reheating in the microwave. All plastics contain possible harmful chemicals, and when heated, those chemicals can leech onto the food that is next to them. Take-out containers are one of the worst culprits when it comes to plastics that contain toxic elements, so never reheat food in those containers.

Take care when washing plastic
Dishwashers use very hot water and steam to clean dishes thoroughly — which leaves us with sparkling plates and glasses — but can unfortunately pose a problem when it comes to plastics. Just like microwaving, heating plastic can release harmful chemicals, so play it safe and wash your plastic containers by hand in lukewarm water.

Start switching to glass
If you’re using food storage containers that are made from safe plastics, no need to do a total kitchen overhaul and throw all of your plastic away. It is a good idea, however, to start making a gradual shift over to glass containers. There are a lot of high quality and affordable options out there. The best are those that are made completely of glass, including the lids. When taking food on the go, try glass containers that have (read complete article)

(read complete article) Say hello to mechanically separated chicken. It’s what all fast-food chicken is made – things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it.

Basically, the entire chicken is smashed and pressed through a sieve — bones, eyes, guts, and all. it comes out looking like this.

There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.

(read complete article) According to an article published this month in the journal Nature Biotechnology, Monsanto is facing biopiracy charges in India.

In an unprecedented decision, India’s National Biodiversity Authority (NBA), a government agency, declared legal action against Monsanto (and their collaborators) for accessing and using local eggplant varieties (known as brinjal) to develop their Bt genetically engineered version1 without prior approval of the competent authorities, which is considered an act of “biopiracy.”2

The journal of Nature Biotechnology reported:

“An Indian government agency has agreed to sue the developers of genetically modified (GM) eggplant for violating India’s Biological Diversity Act of

(read article) Monsanto, the world leader in the production of genetically engineered (GE) staple crops, has long claimed that its broad-spectrum herbicide Roundup is safe.

In fact, they have even used the following slogans to describe it:

“It’s Safer than Mowing”
“Biodegradable”
“Environmentally Friendly”

What we are now finding out — unfortunately long after hundreds of millions of pounds of the chemical have already been applied to U.S. soil — is that Roundup is proving to be a pervasive environmental threat, one that may already be poisoning a good portion of the world’s remaining natural water (read more)